Ragi Semiya Upma

Ingredients:

1 pkt Ragi semiya

1 Onion (chopped)

3 Green chillies (Slit)

1/2 Tomato (chopped)

Few strands of Curry leaves

1/2 tsp Mustard seeds

1/4 tsp Urad dhal

2 tbsp freshly grated coconut

Oil for seasoning

salt to taste

Method:

• Soak the semiya in salt water for 3 mins. Drain the excess water and steam in a greased steamer for 5 mins. Remove and keep aside.
• Heat oil in a wok, splutter the mustard and urad dhal then add the onion, chillies and curry leaves. Fry for few mins.
• Then add the tomatoes and salt. Stir fry for few mins, add steamed ragi semiya and the grated coconut and stir well to combine.
• Serve it hot for a healthy breakfast.