Cabbage Poriyal

Ingredients:

1 Cup of Cabbage (Shredded)

1 Onion (Chopped)

3 Green chillies (Slit)

2 strands of Curry leaves

1/2 tsp Mustard seeds

1/4 tsp Urad dhal

1/2 tsp Chana dhal

2 tbsp Freshly grated coconut

Oil for seasoning

salt to taste

Method:

• Wash the cabbage and drain it well in a colander, keep aside.
• Heat oil in a wok, splutter the mustard seeds, chana and urad dhal.
• Then add the chopped onion, green chillies and curry leaves. Fry for 2 mins.
• Then add the shredded cabbage and salt. Stir fry, cover the wok and cook on medium heat for 3 more mins.
• Then add the grated coconut and stir fry for to mix everything together till the poriyal is dry. Switch off the stove.
• Serve it hot with rice and paruppu rasam.

Cabbage Stir Fry

Ingredients:

2 Cups of Cabbage (Shredded)

3 cloves of garlic (Crushed)

1 onion (Chopped)

3 Red chilli padi (Slit)

1/2 chicken seasoning cube

1 tbsp oil

salt to taste

Method:

• Wash the cabbage and drain it well in a colander, keep aside.
• Heat oil in a wok, and add onion, crushed garlic, chilli padi and salt. Fry for 2 mins.
• Now add shredded cabbage and seasoning cube. Cover the wok and cook on medium heat for 3 more mins.
• Cabbage must not be over cooked, it should be crisp to taste . Stir well to combine everything. Switch off the stove.
• Serve it hot with steamed Thai rice and sardine sambal.