Carrot Sago Kheer

Ingredients:

1 cup Finely grated Carrot

1/4 cup White Sago Pearl

3/4 cup Fine Sugar

11/2 cups Boiled Fresh milk

2 tbsp Condensed milk

2 tsp Cardamon powder

1/2 cup Water

4 tbsp Ghee

6-7 Cashew nuts (broken into small pcs)

2 tbsp Golden Raisins

Method:

• Clean and soak the sago pearls for 30 mins. Drain the water and keep aside.
• Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside.
• Add the raisins and fry till they plump up well. Drain from ghee.
• To the same pan, add the grated carrot and fry on low flame for 5-7 mins.
• Then add the drained sago and water and bring to boil and cook till sago turns transparent.
• Now add the fresh milk and sugar and cook till it turns thick consistency.
• Then add the condensed milk and cardamon powder. Cook for another 2-3 mins and switch off the stove.
• Finally add the ghee roasted cashew nuts and raisins and stir to mix everything well.
• Serve the carrot sago kheer warm or chilled.