Pandan Nasi Lemak

Ingredients:

4 cups Long grain Basmati rice

7 Pandan leaves

1 big piece Ginger (Sliced)

4 cups Coconut milk

4 cups water

2 tbsp Coconut oil

11/2 tbsp Sugar

Salt to taste

Method:

• Separate the pandan leaves, wash clean and roughly chop it. Grind it coarsely together with 1 cup of water. Strain the pandan juice through a fine seive and keep aside.  
• Wash rice and soak it in water for 30 mins. Keep aside.
• Add the coconut milk to the pandan juice and add enough water to make it 8 cups.
• Now add the soaked drained rice, pandan coconut milk, sliced ginger, coconut oil, salt and sugar to a rice cooker. Cook till rice is fluffy. 
• Once ready, let it stand for 5 mins before serving. Fluff the rice with a fork.
• Serve the Nasi Lemak rice warm.