Spicy Potato Wedges

Ingredients:

3 Large potatoes

2 tbsp Cooking oil

2 tbsp Kashmiri Chilli powder

1/2 tsp Turmeric powder

1 tbsp Black pepper

1 tsp Crushed dried Italian herbs

11/2 tbsp Red Chilli flakes

salt to taste

Method:

• Dry roast the black pepper in a pan over low flame, cool and grind it coarsely.
• Wash, clean the potatoes and pat it dry with kitchen towel and cut it into thin even size wedges.
• Place the potatoes in a large bowl and sprinkle the chilli powder, turmeric powder and salt over the potatoes and mix well to combine everything.
• Then add the grounded pepper powder, Italian herbs and chilli flakes. Toss well to mix everything.
• Heat oil in a good non stick pan over medium heat to shallow fry the potato wedges. Once the wedges are crispy and browned, flip it over and fry on the other side also.
• Once done, drain to a paper towel.
• Serve the spicy potato wedges with tomato ketchup or garlic mayonnaise.