Rice Pudding with Apple and Plum Sauce...My 100th Post !!!

Rice Pudding:

Ingredients:

1 cup Long grain rice
21/2 cups Water
A pinch of Salt

1 cup Fresh Milk

1/2 cup Caster sugar

A pinch of Nutmeg

A pinch of Cinnamon

Method:

• Bring water to boil in a deep non stick pan. Add salt to the water.
• When the water has come to rolling boil, add the washed rice, cover the pan and let it simmer for 30 mins till the rice is well cooked. 
• Now add milk and continue to simmer till all the milk has been absorbed into the rice.
• Then add the sugar, nutmeg and cinnamon. Stir till all the contents are well mixed together.
• Cover and chill in the refrigerator till serving.

Apple and Plum sauce:

Ingredients:

5 Ripe Plums
1 Red Apple
1 tbsp Butter
1/4 cup Water

1/4 cup Brown sugar

A dash of Vanilla essence

A pinch of Nutmeg

1 Cinnamon stick

Method:

• Peel, core and dice the apple into 1 inch cubes. Likewise, stone the plums and cut it into wedges. Keep aside.
• Melt butter in a non stick pan. Add the brown sugar, water, cinnamon stick, nutmeg and vanilla essence.
• when the sugar has melted, add the fruits to the pan and let it get coated with the butter sugary mixture.
• Now add the water, cover the pan and let it simmer on medium low heat for about 20-30 mins till it reaches a saucy syrupy consistency. Switch off the stove.
• Serve the chilled rice pudding in a bowl topped with the rich warm apple and plum sauce.
• Serve immediately and enjoy.