Peppered Tuna Masala

Ingredients:

2 cans of Tuna in olive oil

10 cloves of Garlic (peeled and finely chopped)

2 inch Ginger (peeled and finely chopped)

2 onions (Finely Chopped)

1/2 Tomato (Finely Chopped) 

3 Red chillies (Slit)

2 Red dried chillies

2 tbsp Coriander leaves (Finely chopped)

3 strands of curry leaves (Finely chopped)

2 tbsp Freshly ground black pepper powder

1 tbsp Fish curry powder

1/2 tbsp Fennel seed

1 tsp Oil

Salt to taste

Method:

• Heat the oil in a wok and splutter the fennel seeds and red dried chillies. Then add garlic, ginger, onion, curry leaves and red chillies. Stir fry for few mins.
• Then add the tomatoes. Cook till tomatoes are smashed and the oil comes to the surface.
• Now add the fish curry powder and coriander leaves. Stir well to combine everything together.
• Then add the tuna with its oil, grounded black pepper and salt and stir everything together to mix well.
• Keep it on low flame till oil separates and comes on the surface.
• Serve it warm.