Bread Gulab Jamun

Ingredients:

5 Slices of Fresh white bread
4 tbs Fresh Milk 

3/4 cup Sugar

1 cup WaterFew strands of Saffron

1/2 tsp Cardamon powder
Oil to fry

Finely sliced Almonds and pistachio (for garnishing)  

Method:

• Trim off the brown edges from the bread and soak them in milk for a few mins.
• Now knead the bread to a soft smooth dough and shape into marble size balls.
• Take sugar, water and cardamon powder in a pan. Boil it and make a thick syrup. Keep on very low flame.
• Add the saffron strands to the syrup.
• Meanwhile heat oil in a deep bottom pan on medium high flame and fry the bread balls till golden brown.
• Drain the bread balls on the kitchen towel and immediately drop them into the syrup.
• Let them soak in the syrup for atleast an hour. The balls would have doubled in size by now.
• Serve it hot or cold garnished with finely sliced almonds and pistachio.