Thool Murukku

Ingredients:

1 cup Idiyappam rice flour

1/4 cup Urad dhal powder

1 tbsp melted butter

1 tsp Ajwain/Omam

1 tbsp Black sesame seeds

water

salt to taste

Oil to fry

Method:

• In a big wide bowl, add all the ingredients except water and oil and rub to mix well.  
• Now sprinkle water little by little and knead it well with hands till it comes like chapathi dough.
• Use the star shape disc with the murukku press. Grease the murukku presser with oil.
• Heat sufficient oil in a deep pan over medium high heat.
• Now fill the murukku presser with enough dough and squeeze into the hot oil. Do not overload the pan.
• Deep fry on both sides till golden brown and remove with a slotted spoon. Drain in kitchen towel or tissue.
• Repeat with the rest of the flour.
• Once murukku is cool, store in an air tight container and enjoy.