Mysore Bonda

Ingredients:

1 cup Plain flour
1/4 cup Rice flour
2 tbsp Corn flour
1/2 cup Yogurt

2 Green chilli (Chopped)

1 Big Onions (Chopped)
1/2 tsp Ginger (Chopped)

Few strands of Curry leaves (Chopped)
1/2 tbsp Crushed Fennel seeds
1/2 tsp Bicarbonate soda

Oil for deep frying

salt to taste

Method:

• In a big bowl, Combine all the ingredients for the bonda except oil.
• Mix well and make sure the batter is of vada consistency.
• Keep aside for 1-11/2 hrs to ferment.
• Heat oil in a deep bottomed pan.
• Shape the batter into round balls and drop carefully into the hot oil.
• Keep the flame medium low and fry till bondas turn golden brown. 
• Serve bondas hot with coconut chutney.