Spicy Tuna Pasta

Ingredients:

2 cups of any dried Pasta (Spaghetti/Penne)

1 can of tuna in olive oil

2 tbsp Finely chopped Garlic

1 White onion (Finely chopped)

2 Tomatoes (Finely chopped)

3 tbsp Tomato puree

1 tbsp Dried Chilli flakes

1/4 tsp Dried Oregano

1 tbsp Fresh chopped Parsley

1/4 tsp Fine sugar 

2 tbsp EVOO

Salt to taste

Method:

• Cook the pasta in salted boiling water with a few drops of olive oil till al dente. Drain and keep aside. Save some pasta water.
• Open the tuna can and drain the oil in a separate bowl. Using a fork, break the tuna chunks into small pieces. Keep aside.
• Heat oil in a wok and add the chopped garlic and fry for few mins, then add the onion and fry till it is translucent.
• Now add the chopped tomatoes, tomato puree, dried chilli flakes, Oregano, salt and sugar. Stir fry for few mins. 
• Then add the tuna flakes and stir everything together, cover the wok and cook till the oil separates from the sauce.
• Now add the cooked pasta, chopped parsley and a few splashes of the pasta water and mix well to coat the pasta with the tuna mixture. 
• Serve the spicy tuna pasta hot, with some grated Parmesan cheese.