Chow Chow Poriyal

Ingredients:

1 Chow chow

1 onion (Chopped)

3 Green chillies (Slit)

2 Strands of Curry leaves

1/2 tsp Turmeric powder

1 Egg

1 tbsp oil

salt to taste

Method:

• Peel, wash and remove the white inner pith of the chow chow, cut into small bite size pieces.
• Heat oil in a non stick pan, add the chow chow and fry till it is 3/4 done. Keep the stove on medium low flame. Remove and keep aside.
• Heat oil in a wok, add onion, curry leaves and green chillies. Fry for 2 mins.
• Now add cooked chow chow, turmeric powder and  salt. Stir fry to mix all the ingredients. 
• Now add the egg and let it cook till it is well set. Stir well to combine everything. Switch off the stove.
• Serve it hot with plain rice and paruppu rasam.