Spicy Fish Fillets

Ingredients:

200 gms Firm fish (De skinned and cut into bite pieces)

10 cloves of Garlic (peeled and chopped)

2 Onions (Finely sliced)

2 Tomatoes (Quartered)

4 Green chillies (slit)

3 strands of curry leaves

1 tbsp Tomato puree

1 tbsp Fish masala (Fish curry powder)

1/2 tsp Garam masala

1 tbsp Lime juice

1 tbsp oil

1/4 cup oil for deep frying

3 tbsp Corn flour

Salt to taste

Method:

• Wash the fish fillets and pat dry with a kitchen paper towel. In a bowl combine the corn flour and a pinch of salt. Coat the fish fillets in the corn flour mixture, shake off the excess flour and keep aside on a plate.
• Heat oil in a deep pan, fry the coated fish in hot oil till crispy. Drain and keep aside.
• Heat oil in a wok and add the garlic, onion, green chillies and curry leaves. Fry for 2 mins.
• Then add the tomato puree, fish masala and tomatoes. Stir everything together, cover the wok and cook till the oil separates from the masala.
• Then add the fried fish fillets, garam masala and lime juice. Stir fry for another 2 mins and switch off the stove.
• Serve it hot with Roti/Naan.