Ingredients:
1 cup Finely grated Carrot
1/4 cup White Sago Pearl
3/4 cup Fine Sugar
11/2 cups Boiled Fresh milk
2 tbsp Condensed milk
2 tsp Cardamon powder
1/2 cup Water
4 tbsp Ghee
6-7 Cashew nuts (broken into small pcs)
2 tbsp Golden Raisins
Method:
- Clean and soak the sago pearls for 30 mins. Drain the water and keep aside.
- Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside.
- Add the raisins and fry till they plump up well. Drain from ghee.
- To the same pan, add the grated carrot and fry on low flame for 5-7 mins.
- Then add the drained sago and water and bring to boil and cook till sago turns transparent.
- Now add the fresh milk and sugar and cook till it turns thick consistency.
- Then add the condensed milk and cardamon powder. Cook for another 2-3 mins and switch off the stove.
- Finally add the ghee roasted cashew nuts and raisins and stir to mix everything well.
- Serve the carrot sago kheer warm or chilled.