Wednesday, February 6, 2013

Spicy Potato Wedges

3 Large potatoes
2 tbsp Cooking oil
2 tbsp Kashmiri Chilli powder
1/2 tsp Turmeric powder
1 tbsp Black pepper
1 tsp Crushed dried Italian herbs
11/2 tbsp Red Chilli flakes
salt to taste


  • Dry roast the black pepper in a pan over low flame, cool and grind it coarsely.
  • Wash, clean the potatoes and pat it dry with kitchen towel and cut it into thin even size wedges.
  • Place the potatoes in a large bowl and sprinkle the chilli powder, turmeric powder and salt over the potatoes and mix well to combine everything.
  • Then add the grounded pepper powder, Italian herbs and chilli flakes. Toss well to mix everything.
  • Heat oil in a good non stick pan over medium heat to shallow fry the potato wedges. Once the wedges are crispy and browned, flip it over and fry on the other side also.
  • Once done, drain to a paper towel.
  • Serve the spicy potato wedges with tomato ketchup or garlic mayonnaise.

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