Friday, February 15, 2013

Spicy Fried Chicken

1 kg Chicken drumstick and wings
2 tbsp Garlic ginger paste
1 Whole Egg
3 tbsp Corn Flour
1/2 tbsp Turmeric powder
1/2 tbsp Chicken masala
1 tbsp Chilli powder
1/4 tsp Garam masala
1/2 tbsp lime juice
salt to taste
Oil for deep frying

  • Wash and clean the chicken wings.
  • Place the chicken pieces in a large bowl, then add the all the ingredients except oil. Rub everything together with fingers to mix well.
  • Marinate the chicken pieces in the marinade for atleast 2-3 hours in the refrigerator.
  • Heat enough oil in a kadai over medium low heat. Fry the chicken pieces in batches till it is crispy and well browned.
  • Drain in a kitchen towel and serve it pipping hot.

No comments:

Post a Comment