Friday, February 15, 2013

Pandan Nasi Lemak

4 cups Long grain Basmati rice
7 Pandan leaves
1 big piece Ginger (Sliced)
4 cups Coconut milk
4 cups water
2 tbsp Coconut oil
11/2 tbsp Sugar
Salt to taste

  • Separate the pandan leaves, wash clean and roughly chop it. Grind it coarsely together with 1 cup of water. Strain the pandan juice through a fine seive and keep aside.  
  • Wash rice and soak it in water for 30 mins. Keep aside.
  • Add the coconut milk to the pandan juice and add enough water to make it 8 cups.
  • Now add the soaked drained rice, pandan coconut milk, sliced ginger, coconut oil, salt and sugar to a rice cooker. Cook till rice is fluffy. 
  • Once ready, let it stand for 5 mins before serving. Fluff the rice with a fork.
  • Serve the Nasi Lemak rice warm.

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