Wednesday, August 29, 2012

Urulai Varuval/Spicy Potato Roast

3 New Potatoes
1 Onion (Chopped)
5 cloves of Garlic ( Chopped)
4 strands of Curry leaves
1/2 tsp Turmeric Powder
11/2 tsp Red Kashmiri chilli powder
1/2 tsp Mustard seeds
1/4 tsp Urad dhal
1/2 tsp Fennel seeds
2 tbsp Cooking oil
salt to taste

  • Wash and scrub the skin of the potatoes and cut it into semi thick even size pieces. Keep aside.
  • Heat oil in a non stick pan, splutter the mustard and urad dhal then add the fennel seeds followed by onion, garlic and curry leaves. Fry for 2 mins.
  • Then add the potatoes, stir fry, cover and cook till the potatoes are almost done. The potatoes should retain their shape and must not become mushy.
  • Now add the salt, turmeric and chilli powder and stir fry on low flame till the potatoes are roasted.
  • Serve it hot with rice and sambar or rasam.

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