Spicy Pan Grilled Salmon

Ingredients:

2 Salmon fillets

1 tsp Freshly ground black pepper

11/2 tbsp Kashmiri Chilli powder

1/2 tsp Roasted ground cumin

1/4 tsp Turmeric powder

salt to taste

1/2 tsp Olive oil

Method:

• Wash and clean the salmon fillets. Pat it dry and place on a wide plate.
• In a small bowl, combine the spice powders with salt  and rub everything together to mix well.
• Rub the spice mixture on the salon fillets, making sure that all sides are well coated. Marinate for a couple of hours in the refrigerator.
• Heat an outdoor grill or heat olive oil in a grill pan over medium high heat. Once the pan is hot, place the salmon skin side up.
• Cook for about 5 mins each side till the salmon fillets are opaque and cooked thoroughly.
• Serve it pipping hot with salad or pasta dishes.