Friday, August 31, 2012

Spicy Pan Grilled Salmon

2 Salmon fillets
1 tsp Freshly ground black pepper
11/2 tbsp Kashmiri Chilli powder
1/2 tsp Roasted ground cumin
1/4 tsp Turmeric powder
salt to taste
1/2 tsp Olive oil

  • Wash and clean the salmon fillets. Pat it dry and place on a wide plate.
  • In a small bowl, combine the spice powders with salt  and rub everything together to mix well.
  • Rub the spice mixture on the salon fillets, making sure that all sides are well coated. Marinate for a couple of hours in the refrigerator.
  • Heat an outdoor grill or heat olive oil in a grill pan over medium high heat. Once the pan is hot, place the salmon skin side up.
  • Cook for about 5 mins each side till the salmon fillets are opaque and cooked thoroughly.
  • Serve it pipping hot with salad or pasta dishes.

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