My Sizzling Wok
Sunday, February 17, 2013
Carrot Sago Kheer
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Ingredients: 1 cup Finely grated Carrot 1/4 cup White Sago Pearl 3/4 cup Fine Sugar 11/2 cups Boiled Fresh milk 2 tbsp...
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Friday, February 15, 2013
Prawn Sambal
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Ingredients: 1/2 kg Tiger prawns 2 Onions (thickly sliced) 2 tbsp Thick Coconut Milk 4 tbsp Cooking oil Salt to taste F...
Pandan Nasi Lemak
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Ingredients: 4 cups Long grain Basmati rice 7 Pandan leaves 1 big piece Ginger (Sliced) 4 cups Coconut milk 4 cups wate...
Spicy Fried Chicken
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Ingredients: 1 kg Chicken drumstick and wings 2 tbsp Garlic ginger paste 1 Whole Egg 3 tbsp Corn Flour 1/2 tbsp Turmeric p...
Banana Balls
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Ingredients: 1/2 kg Self Raising Flour 1 Egg 3 tbsp Coarsely Grated Coconut 5 tbsp Palm Sugar (Gulam Melaka) 5 tbsp Fi...
Wednesday, February 6, 2013
Garlic Pepper Chicken
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Ingredients: 1/2 kg Chicken (Cut into small pieces) 10 cloves of Garlic (peeled and halved) 1 Onion (Cut into wedges and sep...
Spicy Potato Wedges
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Ingredients: 3 Large potatoes 2 tbsp Cooking oil 2 tbsp Kashmiri Chilli powder 1/2 tsp Turmeric powder 1 tbsp Blac...
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