Spicy Fried Chicken

Ingredients:

1 kg Chicken drumstick and wings

2 tbsp Garlic ginger paste

1 Whole Egg

3 tbsp Corn Flour

1/2 tbsp Turmeric powder

1/2 tbsp Chicken masala

1 tbsp Chilli powder

1/4 tsp Garam masala

1/2 tbsp lime juice

salt to taste

Oil for deep frying

Method:

• Wash and clean the chicken wings.
• Place the chicken pieces in a large bowl, then add the all the ingredients except oil. Rub everything together with fingers to mix well.
• Marinate the chicken pieces in the marinade for atleast 2-3 hours in the refrigerator.
• Heat enough oil in a kadai over medium low heat. Fry the chicken pieces in batches till it is crispy and well browned.
• Drain in a kitchen towel and serve it pipping hot.