Monday, October 1, 2012

Ragi Puttu

11/2 cups Ragi flour
1/2 cup Red rice puttu flour
A pinch of Cardamon powder
salt to taste
1/4 cup grated jaggery
1/2 cup freshly grated coconut

  • Heat a non stick pan and dry roast the ragi and red rice flour on a very low flame till it emits a nice aroma. Cool the flour and sieve it.
  • In a wide bowl, add the ragi, red rice flour, cardamon powder and salt and rub well to mix.  
  • Sprinkle water little by little to the flour and mix well till it resembles bread crumbs. 
  • In the meanwhile, boil water in the idli maker pan.
  • Now place the puttu flour on a clean wet cloth and steam for 5-7 mins.
  • Remove the puttu to a wide bowl, add the grated jaggery and coconut. Stir well to mix everything.
  • Serve the puttu hot.

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